Spicy Sesame Buffalo Chicken Wings

• 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1 Tbsp. garlic salt
• 1 Tbsp. cayenne pepper
• 2 Tbsp. sesame oil
• 2 tsp. ground ginger
• 2 lb. (900 g) chicken wings, separated at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 green onion, sliced

1. Mix first 5 ingredients; pour over chicken in large glass bowl.
2. Stir to evenly coat chicken with seasoning mixture.
3. Refrigerate 30 min.
4. to marinate.
5. Heat oven to 450 degrees F. Remove chicken from marinade; discard marinade.
6. Place chicken in single layer in shallow foil-lined pan.
7. Bake 15 min.
8. or until done.
9. Transfer chicken to platter; sprinkle with onions.

bullseye sweet sticky, garlic salt, cayenne pepper, sesame oil, ground ginger, green onion

Taken from www.kraftrecipes.com/recipes/spicy-sesame-buffalo-chicken-wings-108200.aspx (may not work)