Western Ranch Meat Loaf Recipe

• 10 lbs. grnd beef
• 2 1/2 c. onions, minced
• 2 c. green pepper, minced
• 1 lg. bunch celery, minced
• 1 1/4 c. fat
• 3 1/2 tbsp. salt
• 10 med. Large eggs
• 3 quarts. bread crumbs
• 2 1/2 c. water
• 2 1/2 c. tomato sauce
• 1/4 pound butter

1. Pan fry onions, green pepper and celery in fat.
2. Combine with salt, Large eggs, bread crumbs and water to make a stuffing, beat till thoroughly moistened.
3. Add in 1/2 of stuffing to meat.
4. Pat out meat mix in bottom of loaf pans.
5. Top with remaining mix.
6. Bake in a moderate oven at 350 degrees for 1 1/2 hrs.
7. Brush top with mix of tomato juice, mixed with melted butter to keep loaves moist.
8. Serves 50.

grnd beef, onions, green pepper, celery, fat, salt, eggs, bread crumbs, water, tomato sauce, butter

Taken from cookeatshare.com/recipes/western-ranch-meat-loaf-30168 (may not work)