Chopped Salad with Lemon and Dill

• 5 cups shredded romaine lettuce (about 1 head)
• 2 cups shredded radicchio (1/2 head)
• 2 scallions, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, or 1 teaspoon dried
• Salt and freshly ground black pepper

1. In a large bowl toss together the romaine, radicchio, and scallions.
2. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.
3. Pour the dressing onto the salad and toss.

shredded romaine lettuce, shredded radicchio, scallions, olive oil, lemon juice, fresh dill, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/chopped-salad-with-lemon-and-dill-recipe.html (may not work)