Tangy Pickle Dip

• 1 tub (250 g) Philadelphia Cream Cheese Product
• 1/2 cup plain low fat Greek-style yogurt
• 1/2 cup chopped dill pickles
• 2 Tbsp. dill pickle juice

1. Mix ingredients until blended.
2. Refrigerate 1 hour.

cream cheese, yogurt, dill pickles, dill pickle juice

Taken from www.kraftrecipes.com/recipes/tangy-pickle-dip-182631.aspx (may not work)