Donna's Ass Kickin' Turkey Chili

• 1 lb ground turkey (brand of choice)
• 1 large onion, chopped
• 15 ounces chili hot beans (in chili gravy)
• 14 12 ounces peeled tomatoes with jalapeno peppers
• 14 12 ounces stewed tomatoes with onion and green pepper
• 1 (1 ounce) package chili seasoning mix
• 2 tablespoons chili powder
• 2 tablespoons Frank's red hot sauce
• 2 tablespoons Lea & Perrins Worcestershire Sauce
• 1 teaspoon garlic powder
• 12 teaspoon steak seasoning salt
• 2 teaspoons black pepper

1. If using a non-non stick pan, spray lightly with Pam fat free Canola Oil spray to keep turkey from sticking to pan.
2. Brown ground turkey over low-medium heat with onion, Chili Powder, hotsauce, worcestershire sauce, garlic powder, steak seasoning salt, and black pepper.
3. Browning meat slowly allows the flavor to cook into the meat.
4. After turkey is completely browned, add cans of tomatoes with jalapeno and stewed tomatoes, allow to simmer for 10 minutes on low heat.
5. Add can of Chili Hot Beans (in chili gravy) and allow to simmer for 30 - 40 minutes on low heat.
6. Chili is VERY spicy!
7. You can eliminate some of the spicy ingredients to your liking, but if you like hot & spicy, this is the chili for you!

ground turkey, onion, beans, tomatoes, tomatoes, chili powder, s red, worcestershire sauce, garlic, salt, black pepper

Taken from www.food.com/recipe/donnas-ass-kickin-turkey-chili-329568 (may not work)