Gigi Recipe

• 2 parts Lillet Blanc
• 1 1/2 parts St-Germain elderflower liqueur
• 1 part Grey Goose La Poire vodka
• Ice
• 1 part brut rose champagne
• 1 pear slice, for garnish (optional)

1. Combine Lillet, St-Germain, and vodka in a cocktail shaker and top with ice.
2. Shake vigorously and strain into a chilled cocktail glass.
3. Carefully float champagne on top of Lillet mixture.
4. Garnish with pear slice and serve.

lillet blanc, st, vodka, champagne, pear slice

Taken from www.chowhound.com/recipes/gigi-11264 (may not work)