My Bean and Veggie Wet Burrito

• 4 large flour tortillas
• 1 (16 ounce) can refried beans (I use the taco bell)
• 1 (10 1/4 ounce) can beef gravy
• 1 (10 ounce) can enchilada sauce (I use medium old el paso for spice)
• 1 (14 1/2 ounce) canpetite diced tomatoes (or can use fresh)
• 1 avocado, diced
• shredded lettuce, to your liking
• 16 ounces shredded cheddar cheese
• 1 medium vidalia onion, diced
• sour cream (optional)

1. Mix beef gravy and enchilada sauce together.
2. Microwave beans for about 1 min until softened.
3. Microwave each tortilla for about 25 seconds.
4. Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
5. Roll each, with the seam side down.
6. Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
7. Microwave for about 2 min 30 seconds or until cheese is melted.
8. Top each with sour cream.

flour tortillas, beans, beef gravy, enchilada sauce, tomatoes, avocado, shredded lettuce, cheddar cheese, vidalia onion, sour cream

Taken from www.food.com/recipe/my-bean-and-veggie-wet-burrito-118394 (may not work)