Cheddar Pecan Roll

• 1/3 cup sour cream
• 2 cups shredded Cheddar cheese
• 1/4 cup finely chopped pecans, toasted
• Assorted fresh fruit, if desired

1. Combine sour cream and cheese in bowl.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Stir in pecans.
4. Shape mixture into 10-inch long roll.
5. Wrap in plastic food wrap.
6. Refrigerate 3-4 hours or until firm.
7. Slice roll into 1/4-inch slices.
8. Arrange on large platter with assorted fresh fruit, if desired.

sour cream, cheddar cheese, pecans, fresh fruit

Taken from www.landolakes.com/recipe/262/cheddar-pecan-roll (may not work)