Apple-Glazed Chicken Drumsticks

• 4 chicken drumsticks, skin-on (skinless is ok too)
• 14 cup apple butter
• 14 cup molasses
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 apples, cored and sliced into eighths

1. In medium bowl, stir together all ingredients for the mairnade.
2. Add the drumsticks and toss to coat.
3. Cover and refrigerate for 15 minutes.
4. Preheat the broiler.
5. Line a broiler pan with aluminum foil and then set the drumsticks in it.
6. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with the marinade.
7. Serve with apple slices.

chicken, apple butter, molasses, ground ginger, salt, ground black pepper, apples

Taken from www.food.com/recipe/apple-glazed-chicken-drumsticks-187746 (may not work)