Low-Fat Banana Apricot Loaf

• 1 34 cups sifted flour
• 2 14 teaspoons double-acting baking powder
• 12 teaspoon salt
• 18 cup vegetable oil
• 23 cup sugar
• 14 cup applesauce
• 3 egg whites
• 1 14 cups mashed bananas
• 14 cup chopped dried apricot

1. Sift together first 3 ingredients.
2. In a separate bowl, blend oil, sugar, and applesauce.
3. Beat egg whites.
4. Beat egg whites and mashed bananas into oil mixture.
5. Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
6. Fold in chopped apricots.
7. Spray loaf pan with vegetable cooking spray and lightly flour.
8. Bake at 350 F about 1 hour.
9. Excellent with Lemon Yogurt Sauce.

flour, doubleacting baking powder, salt, vegetable oil, sugar, applesauce, egg whites, bananas, apricot

Taken from www.food.com/recipe/low-fat-banana-apricot-loaf-19599 (may not work)