Easy Stuffed Chicken Breast

• 4 chicken cutlets
• 1 cup Italian breadcrumbs
• 2 tablespoons ranch dressing
• 12 cup ranch dressing
• 12 cup brown rice, fully cooked
• 14 cup diced onion
• 14 cup diced pepper (any color will work)
• 14 cup diced tomato
• 14 cup crumbled feta
• 4 slices prosciutto
• salt and pepper

1. ***PREHEAT OVEN TO 350 DEGREES***.
2. Cook rice (if you want to make it really simple - use one of those minute rice microwavable cups).
3. Mix together in a medium bowl 2T ranch dressing, the rice, the diced onion, diced pepper, diced tomato and feta cheese.
4. Make sure your chicken cutlets are pounded out to a 1/4" thickness.
5. Take a slice of prosciutto and place it inside of each of the chicken cutlets, the add filing.
6. Roll up and secure with toothpicks.
7. Place the 1/2c of ranch dressing in a large bowl and the 1c of italian bread crumbs in a large bowl.
8. Roll the stuffed chicken cutlets into the ranch dressing, then into the bread crumbs then place on baking sheet coated with nonstick spray.
9. Bake in 350 degree oven for 30 minutes, or until no longer pink.
10. NOTE: I personally do not add any additional salt and peper to this recipe, as I believe there is enough in the ranch dressing.

chicken cutlets, italian breadcrumbs, ranch dressing, ranch dressing, brown rice, onion, pepper, tomato, feta, salt

Taken from www.food.com/recipe/easy-stuffed-chicken-breast-444153 (may not work)