sponge cake

• 3/4 cup corn flower
• 1/2 cup sugar
• 1/2 tsp bi-carb soda
• 1 tsp cream of tata
• 4 eggs

1. sift all dry ingredients into separate bowl
2. separate egg whites, beat until soft peaks
3. keep yolks
4. slowly add sugar to egg whites and beat again
5. add yolks one by one while continuing to beat.
6. add dry mixture, folding it together with spatula, being careful not to knock the air out of the mixture
7. place in cake tin and bake at 180F for 30 min or until golden brown and bounces back when touched

corn flower, sugar, soda, cream of tata, eggs

Taken from cookpad.com/us/recipes/330830-sponge-cake (may not work)