18 Minute Chocolate Cake

• 2 cups flour, all-purpose
• 1 3/4 cups sugar
• 1/4 teaspoon salt
• 4 tablespoons cocoa powder
• 1 cup water cold
• 1/2 cup vegetable oil
• 1/2 cup butter
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda

1. Combine flour, sugar, salt and cocoa in a large bowl.
2. Mix in a sauce pan, water, oil and butter.
3. Bring to a boil.
4. Pour into dry mix and beat until smooth.
5. Add buttermilk, eggs and soda.
6. Beat; batter will be thin.
7. Pour into well greased jelly roll pan.
8. Cool on a wire rack; while still a little warm, frost with Rocky Road Frosting

flour, sugar, salt, cocoa powder, water cold, vegetable oil, butter, buttermilk, eggs, baking soda

Taken from recipeland.com/recipe/v/18-minute-chocolate-cake-4513 (may not work)