Grande Appassionato Rush

• 1 ounce vanilla syrup
• Ground cinnamon
• 2 (1 1/4-ounce) shots espresso
• 12 ounces milk, steamed to 150 degrees F

1. First, pour the vanilla syrup into the bottom of a cup.
2. Sprinkle a small amount of cinnamon on top of the syrup.
3. Add both espresso shots and mix well.
4. Add the steamed milk until cup is 3/4 full, holding back foam.
5. Top off the drink with velvet foam from steamed milk.
6. Garnish with cinnamon.

vanilla syrup, ground cinnamon, shots espresso, milk

Taken from www.foodnetwork.com/recipes/bobby-flay/grande-appassionato-rush-recipe.html (may not work)