Beef in Red Wine With Cranberry

• 500 g stewing beef
• 300 ml red wine
• 300 ml vegetable stock
• 3 -5 tablespoons cranberry sauce
• 3 tablespoons plain flour
• 2 -3 tablespoons butter (and) or 2 -3 tablespoons olive oil
• salt
• pepper

1. Mix flour, salt and pepper on a plate.
2. Cut the beef into (roughly) 8cm square pieces.
3. Coat the beef in the flour.
4. Heat oil/butter in a saucepan.
5. Brown the beef in the saucepan - make sure all the flour is cooked.
6. Add the wine and stock to the pan, bring to the boil, scraping the pan around to get the tasty bits into the sauce.
7. Turn the heat down, add a tightly fitting lid.
8. Stir every 15 minutes or so (NB during the last half-hour the beef may start sticking - stir every 5-10 mins if so).
9. Add some cranberry sauce every half hour.
10. Five minutes before the beef is ready add the remainder (about 2 tablespoons) and stir.
11. Add extra salt and pepper to taste.
12. Serve immediately.

red wine, vegetable stock, cranberry sauce, flour, butter, salt, pepper

Taken from www.food.com/recipe/beef-in-red-wine-with-cranberry-397502 (may not work)