Anjou Pear Mojito

• 2 mint sprigs
• 3/4 ounce pear nectar
• Ice
• 11/2 ounces amber rum
• 1/2 ounce Calvados
• 3/4 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• 1 ounce chilled club soda
• 1 pear slice

1. In a cocktail shaker, muddle the leaves from 1 mint sprig with the pear nectar.
2. Add ice and the rum, Calvados, lime juice and Simple Syrup.
3. Shake well and strain into an ice-filled rocks glass.
4. Stir in the club soda.
5. Garnish with the remaining mint sprig and the pear slice.

mint sprigs, amber, calvados, lime juice, simple syrup, club soda, pear slice

Taken from www.foodandwine.com/recipes/anjou-pear-mojito-cocktails-2007 (may not work)