Tembleque/Coconut pudding cluster

• 1 can of coconut cream
• 1 can of coconut milk
• 1/2 cup corn starch
• 1/2 cup sugar
• 1 dash white vanilla
• 1 tbsp ground cinnamon
• 1 a gelatin mold or individual plastic cups

1. First mix half a cup of coconut milk with all the corn starch until it all dissolves.
2. Put the rest of the coconut milk, coconut cream and sugar in a pot on medium heat.
3. Slowly and gradually add the mixture of coconut milk and corn starch into the pot , whisking at the same time with a whisk.
4. Once it reaches a stiff gooey texture it's ready to start molding or pouring it in cups.
5. Pour the tembleque mixture in your gelatin mold or into small individual cups.
6. If your doing the individual cups, add cinnamon on top to add taste and color on top and refrigerate overnight.
7. If your doing the gelatin mold, refrigerate overnight and when your ready to share it with your family put it on a plate and take it out of the mold.
8. On top add cinnamon.
9. Enjoy :)

coconut cream, coconut milk, corn starch, sugar, white vanilla, ground cinnamon

Taken from cookpad.com/us/recipes/358445-temblequecoconut-pudding-cluster (may not work)