Beef Enchiladas Ole

• 1 lb. (450 g) extra-lean ground beef
• 150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes, divided
• 1 cup salsa, divided
• 10 flour tortillas (6 inch)

1. Brown meat in large skillet.
2. Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
3. Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up.
4. Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta.
5. Cover with waxed paper.
6. Microwave on HIGH 4 to 5 min.
7. or until enchiladas are heated through and Velveeta is melted.

extralean ground beef, salsa, flour tortillas

Taken from www.kraftrecipes.com/recipes/beef-enchiladas-ole-91200.aspx (may not work)