Easy Egg Sandwich Cups

• 6 eggs
• 14 cup cheddar cheese
• 6 slices ham
• 1 English muffin

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. Spray 6 muffin tins.
5. 3.
6. Split English Muffins in half.
7. Flatten each half and quarter them.
8. Place each in bottom of the muffin tin.
9. 4.
10. Place a piece of taylor ham (uncooked) or bacon (cooked) to cover bread.
11. 5.
12. Top with egg.
13. 6.
14. Cook approximately 6-8 minutes or until egg has set.
15. 7.
16. Top with cheddar and return to oven for 2 minutes to melt cheese.

eggs, cheddar cheese, ham, muffin

Taken from www.food.com/recipe/easy-egg-sandwich-cups-477269 (may not work)