Amish Peanut Butter Spread (Dip Apple Slices Here!)

• 1- 1/4 cup Brown Sugar
• 1 cup White Sugar
• 13 cups Molasses Or Corn Syrup
• 1 cup Water
• 20 ounces, weight Peanut Butter
• 3/4 cups Marshmallow Cream

1. Combine the first four ingredients in a saucepan and boil for 2 to 3 minutes.
2. Remove from heat and allow to cool for 15 minutes.
3. Add peanut butter and marshmallow cream and stir, stir, stir!
4. Keep refrigerated, and allow to sit at room temperature before using.

brown sugar, white sugar, molasses, water, butter, marshmallow cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/amish-peanut-butter-spread-dip-apple-slices-here/ (may not work)