Peach Plum Jam

• 2 cups peeled, pitted and finely chopped peaches
• 2 cups pitted and finely chopped plums
• 7 cups sugar
• 1 pouch Certo Liquid Pectin

1. MEASURE prepared fruit in a large saucepan.
2. ADD sugar to fruit and mix well.
3. PLACE saucepan over high heat.
4. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
5. Remove from heat.
6. IMMEDIATELY stir in fruit pectin.
7. STIR and skim for 7 minutes to prevent floating fruit.
8. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
9. SEAL while hot with sterilized 2-piece lids with new centres.

peaches, plums, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/peach-plum-jam-85502.aspx (may not work)