Jam'n'cream French Toast

• 2 tablespoons cream cheese, softened
• 2 slices cinnamon-raisin bread (thick slices)
• 2 tablespoons strawberry jam or 2 tablespoons raspberry jam
• 1 egg
• 1 tablespoon margarine
• syrup (optional)

1. Spread cream cheese on one slice of bread; spread jam on the other.
2. Place jam side down over cream cheese.
3. In a shallow bowl, beat egg.
4. Dip both sides of sandwich into egg.
5. In a skillet, melt margarine; cook sandwich for 3-4 minutes on each side or until golden brown.
6. Serve with syrup and garnish with fresh fruit and/or whipped cream, if desired.

cream cheese, cinnamonraisin bread, strawberry, egg, margarine, syrup

Taken from www.food.com/recipe/jamncream-french-toast-184914 (may not work)