Malt-O-Meal's Magic Muffins (Sugar-Free)

• 1 14 cups all-purpose flour
• 34 cup Malt-o-Meal original hot cereal
• 12 cup Splenda sugar substitute
• 34 cup milk
• 14 cup vegetable oil
• 1 egg
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 teaspoon vanilla

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, combine all ingredients.
3. Stir together until all ingredients are moistened.
4. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full.
5. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.
6. ).
7. Bake 18-20 minutes, until center is firm to the touch.

flour, maltomeal original hot cereal, splenda sugar substitute, milk, vegetable oil, egg, baking powder, salt, vanilla

Taken from www.food.com/recipe/malt-o-meals-magic-muffins-sugar-free-454412 (may not work)