Hearty Breakfast Skillet

• 12 lb pork sausage
• 2 cups frozen shredded hash browns
• 1 (10 ounce) canrotel diced tomatoes and green chilies, drained
• 12 lb Velveeta cheese, pasteurized prepared cheese, cut up
• 6 eggs

1. Preheat oven to 375F.
2. Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain.
3. Add potatoes and tomatoes; mix well.
4. Cook 5 minutes; stir.
5. Top with VELVEETA.
6. Beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended.
7. Pour evenly over ingredients in skillet.
8. Bake 20 to 25 minutes or until egg mixture is set.
9. Remnove from oven.
10. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.

pork sausage, browns, tomatoes, velveeta cheese, eggs

Taken from www.food.com/recipe/hearty-breakfast-skillet-187163 (may not work)