Hungarian Stew

• 2 lbs boneless short ribs
• 1 cup pearl barley
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 12 teaspoons prepared minced garlic
• 2 (15 ounce) cans kidney beans, drained
• 2 (14 ounce) cans beef broth
• 1 teaspoon paprika
• 1 cup water
• 1 tablespoon parsley

1. In a slow cooker, combine all the ingredients listed above.
2. Cover and cook on low for 8-9 hours, or on high for 4 1/2-5 hours.

short ribs, pearl barley, onion, green bell pepper, garlic, kidney beans, beef broth, paprika, water, parsley

Taken from www.food.com/recipe/hungarian-stew-344695 (may not work)