Mint S'mores

• graham cracker square, as needed
• marshmallows (large, not mini)
• Andes mints candies, as needed

1. Place foil on baking pan.
2. Lay out several graham cracker squares on foil.
3. Lay Andes mint on each graham cracker.
4. Put 1 large marshamllow on mint.
5. Top with another graham cracker.
6. Cover with foil and place in toaster oven or regular oven.
7. Bake at 400F until marshmallows and chocolate are melted.

graham cracker square, marshmallows, andes mints

Taken from www.food.com/recipe/mint-smores-73202 (may not work)