Authentic Patatas Bravas

• 2 russet potatoes, peeled and cut into 1-inch cubes
• 2 cups olive oil
• 1 tablespoon salt
• 3 tablespoons olive oil
• 1 onion, diced
• 1 teaspoon salt
• 1 clove garlic, finely chopped
• 1 red chile, minced
• 1/2 teaspoon smoked paprika
• 1 (14 ounce) can whole peeled tomatoes, drained
• 1/4 cup mayonnaise

1. Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
2. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
3. Serve patatas bravas with tomato puree and and mayonnaise for dipping.

russet potatoes, olive oil, salt, olive oil, onion, salt, clove garlic, red chile, paprika, tomatoes, mayonnaise

Taken from www.allrecipes.com/recipe/228954/authentic-patatas-bravas/ (may not work)