Taco Rolls

• 1 Package of ground meat (I use turkey)
• 1 Taco Spices
• 1 package refrigerator crescent rolls
• 3 Slices of Velveeta Cheese

1. Preheat oven to 375
2. Brown ground meat with the taco spices, follow directions on the pack
3. Once the meat if finished cooking melt in the cheese.
4. I love cheese but I made this for my mother so I kept the cheese level down, but add as much as you would like.
5. Unroll crescent rolls and flatten out slightly and spoon a dollop of salsa and taco meat into the rolls, feel free to add more cheese at this step, and roll up, I try to close all the holes as to not lose the filling
6. Put on a cookie sheet and cook for about 20 minutes until golden brown.
7. Take them out let them cool and enjoy

ground meat, crescent rolls, velveeta cheese

Taken from cookpad.com/us/recipes/357770-taco-rolls (may not work)