Frosty Pumpkin Ice Cream Pie

• 1 quart vanilla ice cream slightly softened
• 1 cup pumpkin puree (canned) solid pack, plain
• 1/4 cup sugar granulated
• 1 teaspoon pumpkin pie spice
• 1 each graham cracker pie crust 9 inches, baked
• 1 cup heavy whipping cream stiffly beaten
• 1 x chocolate candies walnut shaped

1. In large bowl, workingquickly, combine icecream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
2. Spread ice cream mixture evenly in prepared crust;f reeze until firm, at least 1 hour or overnight.
3. To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

vanilla ice cream, pumpkin puree, sugar, pumpkin pie spice, graham cracker pie crust, heavy whipping cream stiffly beaten, chocolate

Taken from recipeland.com/recipe/v/frosty-pumpkin-ice-cream-pie-37007 (may not work)