Sour Cream Raisin Pie Ii

• 1 cup golden raisins
• 4 egg yolks
• 1 egg
• 2 cups sour cream
• 1/2 cup real maple syrup
• 2 tablespoons white sugar
• 1 teaspoon freshly ground nutmeg
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1 recipe pastry for a (10 inch) single crust pie
• 1/4 teaspoon freshly ground nutmeg

1. Preheat oven to 375 degrees F ( 190 degrees C).
2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.

golden raisins, egg yolks, egg, sour cream, maple syrup, white sugar, freshly ground nutmeg, vanilla, flour, recipe pastry, freshly ground nutmeg

Taken from www.allrecipes.com/recipe/12268/sour-cream-raisin-pie-ii/ (may not work)