Macaroni and Tomato Casserole

• 2 pounds beef ground
• 1 cup onions chopped
• 1 1/2 cup water
• 1 each garlic clove, minced
• 1/4 cup sweet red bell peppers green, chopped
• 2 each tomatoes chopped, 1 lb can
• 1 cup tomato juice
• 1 x salt to taste
• 1 x black pepper to taste
• 1/2 teaspoon oregano
• 2 cups pasta, elbow macaroni uncooked

1. Brown the meat, onion, green pepper, garlic and drain.
2. Combine tomatoes, juice and the drained meat mixture.
3. Stir in the seasonings.
4. Mix well and place in crockpot and cook on Low for 6 to 8 hours.
5. Stir in uncooked macaroni and cook 2 to 3 hours more.

beef ground, onions, water, garlic, sweet red bell peppers, tomatoes, tomato juice, salt, black pepper, oregano, pasta

Taken from recipeland.com/recipe/v/macaroni-tomato-casserole-2537 (may not work)