Birthday Sushi Cake

• 480 ml Rice
• 90 ml Sushi vinegar
• 1/3 Carrot
• 3 cm Lotus root
• 5 cm Kombu
• 2 Very thin omelet
• 1 Avocado
• 2 types Sashimi cuts
• 3 leaves Shiso leaves
• 1 Golden sesame seeds
• 1 Lemon juice

1. Wash the rice and soak in water.
2. Add the konbu, adjust the amount of water to make sushi rice, and cook.
3. Cut the carrot and lotus root into thin 3 mm cubes.
4. Add a pinch of salt to boiling water, then boil Step 2.
5. Once boiled, drain in a sieve.
6. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar.
7. Then add Step 3 and mix.
8. Allow to cool.
9. Peel the avocado and cut into 2 mm thin slices.
10. Cover with lemon juice to keep it from changing color.
11. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down.
12. Sprinkle the sesame evenly across the rice and then top with the avocado.
13. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

rice, vinegar, carrot, lotus root, thin omelet, avocado, types, leaves, golden sesame seeds, lemon juice

Taken from cookpad.com/us/recipes/154582-birthday-sushi-cake (may not work)