Shrimp..... Bubba Shrimp Boil

• 1 12 lbs large shrimp, in shells
• 4 large garlic cloves
• 1 small onion, chopped
• 1 lemon, halved
• 14 cup pickled jalapeno pepper
• 2 tablespoons kosher salt
• 2 bay leaves, crumbled
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seeds
• 2 teaspoons black peppercorns
• 1 teaspoon celery seed
• 1 teaspoon red pepper sauce
• lemon wedge, for garnish

1. Make a slit through shell down center of each curved side of shrimp to the tail.
2. Remove vein.Refrigerate shrimp in bowl.
3. Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat.
4. Boil 20 minutes.Add shrimp.
5. Return to boil and remove from heat.
6. Cover and let stand 5 minutes.Drain shrimp in large colander.
7. Discard liquid.
8. Serve with lemon wedges.

shrimp, garlic, onion, lemon, jalapeno pepper, kosher salt, bay leaves, coriander seeds, mustard seeds, black peppercorns, celery, red pepper, lemon wedge

Taken from www.food.com/recipe/shrimp-bubba-shrimp-boil-430335 (may not work)