Grilled Chile Relish

• 4 poblano chiles
• 4 Anaheim chiles
• 1 large sweet onion, sliced 1/2 inch thick
• Vegetable oil
• 1/4 cup light brown sugar
• 1/4 cup each of whole-grain mustard and Dijon mustard
• 2 tablespoons cider vinegar
• Salt and freshly ground pepper

1. Light a grill.
2. Rub the chiles and onion with oil and grill until charred, 8 minutes.
3. Peel and seed the chiles and cut into thin strips; chop the onion.
4. Transfer the vegetables to a saucepan.
5. Add the remaining ingredients and bring to a simmer over moderate heat, then serve.

chiles, chiles, sweet onion, vegetable oil, light brown sugar, mustard, cider vinegar, salt

Taken from www.foodandwine.com/recipes/grilled-chile-relish (may not work)