Mandarin Orange Szechuan Stir-Fry

  1. Mix soy sauce, water, honey, chili paste, pepper and cornstarch in bowl.
  2. Over high heat, brown meat quickly.
  3. Saute vegetables, stirring constantly, for 5 minutes with garlic.
  4. Add orange zest.
  5. Saute 1 more minute.
  6. Add liquid mixture.
  7. Let boil 30 seconds.
  8. Serve over rice.

garlic, onion, bell pepper, mushrooms, broccoli, carrots, water chestnuts, beef, olive oil, soy sauce, cornstarch, chili paste, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696226 (may not work)

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