Shoofly Pie

• 1 cup flour
• 3/4 cup light brown sugar
• 1 teaspoon butter
• 1 egg
• 1 cup molasses
• 1 cup boiling water
• 1 teaspoons baking soda
• 1 9 -inch pie shell
• Garnish: Whipped cream

1. In a bowl combine flour and sugar.
2. Cut in butter into the flour and sugar until mixture resembles crumbs.
3. Remove 1/2 cup of the crumb mixture and set aside
4. To larger part of crumb mixture add egg and molasses.
5. Blend in 3/4 cup boiling water.
6. Dissolve soda in remaining 1/4 cup water and add last.
7. Pour into pie shell.
8. Sprinkle with 1/4 cup reserved crumbs.
9. Bake at 425 degrees for 15 minutes.
10. Add remaining crumbs and bake 40-45 minutes.
11. Garnish with whipped cream

flour, light brown sugar, butter, egg, molasses, boiling water, baking soda, shell, cream

Taken from www.foodnetwork.com/recipes/shoofly-pie-recipe.html (may not work)