Great Vinaigrette Recipe

• 1 tbsp. Dijon mustard
• 4 tbsp. red wine vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh grnd pepper
• Chopped parsley or possibly chives if available
• 1/2 c. extra virgin olive oil

1. Put mustard in food processor bowl.
2. Add vinegar, sugar, salt, pepper and herbs.
3. Dribble in extra virgin olive oil slowly as mix thickens.
4. Adjust seasonings to taste.

mustard, red wine vinegar, sugar, salt, fresh grnd pepper, parsley, extra virgin olive oil

Taken from cookeatshare.com/recipes/great-vinaigrette-11688 (may not work)