Mousse

• 1 pint cream heavy
• 4 each egg yolks
• 3/4 cup syrup
• 4 ounces chocolate

1. Whip the cream with a whisk.
2. Add melted chocolate to whipped cream and whisk until smooth.
3. In another bowl, over hot water, whisk egg yolks and syrup.
4. Fold egg syrup mixture into chocolate/cream mixture and mix with a spatula.
5. Set aside for use in the rest of the Progres with Grand Marnier recipe.

cream heavy, egg yolks, syrup, chocolate

Taken from recipeland.com/recipe/v/mousse-42672 (may not work)