Panch Phora (An Indian Spice)

• 2 tablespoons brown mustard seeds
• 2 tablespoons cumin seeds
• 2 tablespoons nigella seeds (KALONJI)
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seed

1. Combine in a glass jar or any jar .Shake before use to ensure seeds are evenly mixed as the heavier seeds tend to gravitate to the bottom.

brown mustard seeds, cumin seeds, nigella seeds, fenugreek seeds, fennel seed

Taken from www.food.com/recipe/panch-phora-an-indian-spice-378014 (may not work)