Aromatic Black Tea Bread (Made in a Bread Maker)

• 280 grams Bread (strong) flour
• 20 grams Sugar
• 8 grams Skim milk
• 4 grams Salt
• 17 grams Butter (or margarine)
• 2 Tea bags (earl grey)
• 3 grams Dry yeast

1. Place the tea bags in 100 ml of hot water.
2. After 3 minutes, wring them out firmly and remove.
3. Remove the tea leaves from one of the tea bags.
4. Add water to the liquid tea to make 200 ml.
5. Put all the ingredients in the bread case and bake.
6. I bake it on the soft bread course.

bread, sugar, milk, salt, butter, tea, yeast

Taken from cookpad.com/us/recipes/145999-aromatic-black-tea-bread-made-in-a-bread-maker (may not work)