Jicama And Pineapple Salad In A Cilantro Vinaigrette

• 2 serrano peppers, seeded and minced
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 bunch fresh cilantro, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/2 fresh pineapple - peeled, cored, and cut into chunks
• 1 jicama, peeled and julienned
• 3 cups mixed baby greens
• 1 avocado - peeled, pitted and diced

1. Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
2. Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

serrano peppers, lime juice, rice vinegar, fresh cilantro, salt, ground black pepper, olive oil, pineapple, jicama, mixed baby greens, avocado

Taken from www.allrecipes.com/recipe/166622/jicama-and-pineapple-salad-in-a-cilantro-vinaigrette/ (may not work)