Cookie Pops

• 1/2 cup (1 stick) margarine or butter, softened
• 3/4 cup firmly packed dark brown sugar
• 2 eggs
• 1 cup flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 cup old-fashioned or quick-cooking oats
• 2-3/4 cups letter-shaped whole grain oat with corn and wheat cereal, divided
• 1 cup raisins or dried cranberries
• 16 wooden pop sticks

1. Preheat oven to 350F.
2. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add eggs; beat just until blended.
4. Combine flour, baking soda and cinnamon; add to margarine mixture.
5. Beat on low speed until well blended.
6. Stir in oats, 2 cups of the cereal and the raisins.
7. Drop 1/4 cupful of dough onto greased baking sheet; flatten slightly to form 3-inch circle.
8. Repeat with remaining dough to form 16 cookies.
9. Press remaining 3/4 cup cereal gently into tops of dough rounds.
10. Bake 12 min.
11. or until golden brown.
12. Remove to wire racks.
13. Immediately insert pop stick in 1 side of each warm cookie to resemble lollipop.
14. Cool completely.
15. Store in tightly covered container at room temperature up to 4 days.

margarine, brown sugar, eggs, flour, baking soda, ground cinnamon, oldfashioned, letter, raisins

Taken from www.kraftrecipes.com/recipes/cookie-pops-75482.aspx (may not work)