Tarragon Tartar Sauce

• 1 cup mayonnaise
• 3 tablespoons sweet relish
• 1 tablespoon fresh lemon juice
• 3 tablespoons drained capers, rinsed
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper

1. Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
2. The sauce can be refrigerated in an airtight container up to 1 week.

mayonnaise, sweet relish, lemon juice, capers, tarragon, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/tarragon-tartar-sauce-393317 (may not work)