Halupki a.k.a. Stuffed Cabbage Rolls

• 1 head White Cabbage, (I Use 1 Large Or 2 Small)
• 2 pounds Lean Ground Beef
• 1 cup White Rice (not Instant)
• 3 cans (14 Oz. Size) Campbell's Tomato Soup, Divided
• 2 whole Large Eggs
• 3 Tablespoons Dried Minced Onion
• 2 pinches Salt
• 2 pinches Pepper
• 3/4 cups Heinz Ketchup, Divided
• 3/4 cans Water

1. Cut core out of cabbage head and cover with water in a large stock pot.
2. Bring water to a boil and boil cabbage until leaves begin to fall off the head with a little help from you.
3. I stand at the stove and peel one leaf off at a time.
4. Drain leaves.
5. With a sharp knife thin out the veins along the spine of each cabbage leaf.
6. Do not cut the vein out, just slice off the excess thickness.
7. Mix together ground beef, rice, 1 can of tomato soup, eggs, minced onions, salt, pepper and not quite a 1/4 cup ketchup.
8. Assemble cabbage rolls.
9. Lay the leaf with the vein part towards you, put a little of the mixture on top of the vein, fold in the sides and then roll the leaf up.
10. There is no set amount to put in each leaf because the size of the leaves vary.
11. Place in roaster pan with the seam side down.
12. I place the larger ones around the outside of the roaster.
13. I also cut up the remaining cabbage in approximately 1 inch squares and place on top.
14. Pour the remaining tomato soup (2 cans) over the top of the cabbage rolls.
15. There is no measurement to this, but squirt ketchup over the rolls in a sporadic fashion.
16. Not too much.
17. Dont cover the entire top of the rolls.
18. Kind of like if you were putting chocolate syrup over a sundae.
19. But make sure you put enough on it because it adds the tang to the tomato soup.
20. I would estimate about 1/2 cup.
21. Next, pour a little more than 3/4 of a can of water (the soup can) over the entire mixture.
22. Cover and cook for 1-1/2 hours at 350 degrees.
23. If you make more than 2 pounds of ground beef, youll need to cook it longer.

white cabbage, ground beef, white rice, campbells tomato soup, eggs, onion, salt, pepper, ketchup, water

Taken from tastykitchen.com/recipes/main-courses/halupki-a-k-a-stuffed-cabbage-rolls/ (may not work)