Roast Beef and Tomato Salad

• 800g potatoes, cut into small chunks Safeway 2 pkg For $5.00 thru 02/09
• olive oil spray
• 250g green beans, steamed until tender
• 1 punnet cherry tomatoes, halved
• 200g thinly sliced roast beef, cut into strips
• 1/2 small red onion, thinly sliced
• Dressing
• 1/3 cup KRAFT Classic Mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon seeded mustard
• 1 teaspoon finely grated lemon rind

1. Place potatoes on a lined baking tray, spray with oil and bake at 200C for 35-40 minutes until golden and tender.
2. Combine dressing ingredients together in a small bowl.
3. Toss together the potatoes, beans, tomatoes, roast beef and onion.
4. Serve drizzled with dressing.

potatoes, olive oil spray, green beans, punnet cherry tomatoes, beef, red onion, dressing, kraft classic mayonnaise, lemon juice, seeded mustard, lemon rind

Taken from www.kraftrecipes.com/recipes/roast-beef-tomato-salad-103062.aspx (may not work)