Presidential Debate Chili

• 1 pound ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 (16 ounce) cans diced tomatoes
• 1 cup beef broth
• 1 (4 ounce) can diced green chiles
• 3/4 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 (15 ounce) cans ranch-style beans

1. Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
2. Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
3. Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

ground beef, onion, garlic, tomatoes, beef broth, green chiles, chili powder, brown sugar, oregano, ground cumin, salt, beans

Taken from www.allrecipes.com/recipe/229458/presidential-debate-chili/ (may not work)