Strawberry Jelly Muffins

• 2 1/2 cup all purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 1/4 cup milk
• 2/3 cup strawberry yogurt
• 1 egg
• 1/4 cup melted butter
• 1 1/2 tsp vanilla
• 1/2 cup strawberry jelly

1. Preheat oven 375
2. line muffins tin with paper liners
3. in a large bowl stir together flour, baking powder, baking soda, and sugar together
4. in another bowl cream together sugar, melted butter, milk, vanilla, egg and yogurt
5. pour milk mixture over flour mixture, stir just till combined
6. spoon batter into muffins cups till half full
7. add 1/2 teaspoon jelly to the centre of each muffin
8. spoon the remaining batter over each to cover jelly
9. bake 25-30 min or until tops are firm to the touch
10. let cool 5 min, then spread remaining jelly thinly over the tops of muffins, cool completely

flour, baking powder, baking soda, sugar, milk, strawberry yogurt, egg, butter, vanilla, strawberry jelly

Taken from cookpad.com/us/recipes/336589-strawberry-jelly-muffins (may not work)