Chicken Cooked In Foil Recipe

• 4 chicken quarters, thighs
• 1/4 c. extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic pwdr
• 1 sm. Spanish onion, minced
• 1/2 c. finely minced green pepper
• 2 teaspoon dry parsley
• 2 fresh tomatoes, minced

1. Rinse chicken; pat dry with paper towel.
2. Cut 4 (10 inch) squares of foil.
3. Pour 1 Tbsp.
4. oil on each sheet of foil; spread to cover fat.
5. Place chicken on foil squares.
6. Sprinkle with salt, pepper and garlic pwdr.
7. Combine onion, green pepper, parsley and tomatoes; toss.
8. Spoon vegetable mix proportionately over chicken quarters.
9. Fold and seal foil.
10. Place foil packs on cookie sheet; bake at 425 degrees for 45 min.
11. Serve chicken from foil packets.
12. Be careful when opening packets.
13. Steam is trapped inside.

chicken quarters, extra virgin olive oil, salt, pepper, garlic, spanish onion, green pepper, parsley, tomatoes

Taken from cookeatshare.com/recipes/chicken-cooked-in-foil-25634 (may not work)