Super Easy Soup

• 2 quarts hot water
• 6 chicken bouillon cubes
• 3 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
• 2 cups carrots, sliced
• 2 cups onions, chopped
• 4 cups potatoes, cubed
• 1 (16 ounce) bag cauliflower
• 1 (16 ounce) bag broccoli
• 2 lbs cheese, cut up into cubes

1. Stir water, bouillon and soup until dissolved.
2. Add carrots, onion, and potatoes, cook until tender.
3. Add cauliflower and broccoli, then add cheese.
4. Stir until cheese is melted and all vegetables are cooked through.

water, chicken, cream of chicken soup, carrots, onions, potatoes, cauliflower, broccoli, cheese

Taken from www.food.com/recipe/super-easy-soup-127291 (may not work)