Yakitori

• 1 lb chicken breast (boneless, skinless)
• 2 bunches scallions, trimmed
• 14 cup sake or 14 cup dry white wine
• 14 cup soy sauce
• 1 tablespoon sugar
• 1 teaspoon grated fresh ginger

1. Prepare hot fire.
2. Cut chicken into 1 1/2 inch cubes.
3. Cut scallions into 2 inch lengths, with some green tops.
4. Thread 3 or 4 pieces of chicken onto 12 skewers, alternating with pieces of scallion.
5. In a small bowl, mix together remaining ingredients.
6. Place skewers on an oiled grill and brush with soy mixture, turning occasionally, until chicken is white through, 5-7 minutes.

chicken, bunches scallions, sake, soy sauce, sugar, ginger

Taken from www.food.com/recipe/yakitori-445818 (may not work)