Yakitori
- 1 lb chicken breast (boneless, skinless)
- 2 bunches scallions, trimmed
- 14 cup sake or 14 cup dry white wine
- 14 cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- Prepare hot fire.
- Cut chicken into 1 1/2 inch cubes.
- Cut scallions into 2 inch lengths, with some green tops.
- Thread 3 or 4 pieces of chicken onto 12 skewers, alternating with pieces of scallion.
- In a small bowl, mix together remaining ingredients.
- Place skewers on an oiled grill and brush with soy mixture, turning occasionally, until chicken is white through, 5-7 minutes.
chicken, bunches scallions, sake, soy sauce, sugar, ginger
Taken from www.food.com/recipe/yakitori-445818 (may not work)